The CEO of the Royal Agricultural Society of England (RASE) has expressed optimism about the future of the pig, poultry, and egg sectors. David Grint acknowledged the challenges of the past couple of years but noted a sense of optimism and a turning tide in the industry.
Grint praised the resilience, adaptability, and innovative spirit of the industry, highlighting its ability to overcome significant challenges with a can-do attitude.
Grint’s remarks come ahead of the British Pig & Poultry Fair scheduled for May 15th and 16th at the NEC, Birmingham. The event will focus on themes of innovation, collaboration, and sustainability, featuring a new innovation theatre showcasing cutting-edge products and ideas.
Expected to draw around 7,500 visitors and 336 exhibitors, the fair offers opportunities for networking, engaging with suppliers and buyers, and exploring new market offerings.
Discussions at the fair will address challenges and opportunities within the pig, egg, and poultry sectors, with guest speakers diving into relevant topics of the day.
Justin Coleman of Moy Park highlighted the dynamic landscape of the poultry industry, emphasizing the need for adaptation amid significant changes.
In the pig sector, Mark Haighton of Sofina Foods predicted ongoing rationalization in global trade, influenced by demand dynamics and evolving consumer preferences.
Minister of State for Farming, Mark Spencer, will provide insights into farming policy, while Janet Hughes from the Department for Environment, Food and Rural Affairs (Defra) will discuss environmental schemes and grants.
Other topics include talent recruitment in farming, marketing to the next generation of consumers, and exploring new income streams such as insect farming and technology-driven approaches to achieve net-zero emissions.
The British Pig & Poultry Fair, organized by RASE and partnered by ABN, aims to foster collaboration for industry efficiency, performance, and sustainable growth, ensuring a viable future for generations to come.
