The pig farming sector in Nigeria is witnessing a surge in participants, yet the soaring costs of feed are stunting business expansion. Here’s a promising alternative feed ingredient to alleviate the burden of pig feeding expenses.
About 15 million tons of cassava peels are generated annually in Nigeria, with minimal utilization. Leveraging cassava peels as feed presents an excellent opportunity to repurpose what is commonly viewed as a worthless byproduct.
Before being used to feed your pigs, the cassava peel must undergo a drying process. This step is crucial as it aids in reducing the starch content level.
The peels could be overly tough, hence it is recommended to moisten the dried peels with water.
For optimal growth and fattening of pigs, it’s crucial to feed them peels only in the evening following their morning intake of commercial feeds. It’s advisable to blend the peels with commercial feeds such as super starter, wheat bran, and PKC, with a ratio of approximately 60-70% commercial feeds to 30-40% cassava peels. Crushing or grinding the peels to suit the preference of the pig farmer is recommended, as this may aid in digestion as well.
Please make sure to thoroughly read through this article to fully grasp the valuable information it contains. Additionally, it’s essential to note that providing proper feeding to weaners is crucial for their optimal growth and development, as neglecting this aspect may not be beneficial to them.
In summary, harnessing the potential of cassava peels is a prudent decision. Not only are they abundant in Nigeria, but they also serve as a high-energy source, offering significant cost savings in pig feeding.
