Dr. Charles Amadi, Principal Investigator of the Global Biotechnology Potato Partnership (GBPP), has refuted claims that genetically modified (GM) crops are responsible for increasing diseases. He urged Nigerians to embrace the technology, emphasizing its role in ensuring food security and higher yields.
Dr. Amadi, who also serves as the Director of Tuber Crops Research at the National Root Crops Research Institute in Umudike, Abia State, addressed these concerns during a discussion in Kuru, Jos South local government area of Plateau State. He highlighted the benefits of the ongoing GBPP project in the state.
He argued that those opposing GMOs might fear losing their businesses if the technology thrives and urged potato farmers to dismiss the notion that biotech potatoes are harmful to humans.
“The Global Biotechnology Potato Partnership (GBPP) is a USAID Feed the Future funded initiative aimed at developing and deploying GM potato varieties to tackle agricultural challenges and improve food security, especially in developing countries,” Dr. Amadi stated.
“The project focuses on creating potato varieties resistant to major diseases, pests, and environmental stresses, enhancing nutritional quality and yield, and ensuring these improved varieties are accessible to smallholder farmers in developing regions. The partnership also aims to promote sustainable agriculture by reducing the environmental impact of potato farming through decreased pesticide use and improved resource efficiency.”
He explained that ongoing field trials and regulatory assessments are in place to ensure the safety and efficacy of the GM potato varieties. The partnership also includes capacity building and training for farmers, extension workers, and regulators to support the adoption and proper management of these biotechnological innovations.
“A low yield of potatoes in Nigeria is caused by late blight disease. To protect their crops, most farmers use costly fungicides frequently. These fungicides, which are not always available, can harm the environment if misused,” he noted.
According to Dr. Amadi, the GBPP aims to enhance the livelihoods of smallholder farmers by providing them with more robust and productive potato varieties. The partnership also seeks to contribute to sustainable agriculture by reducing pesticide use and improving resource efficiency.
