The proposed budget for the period from October 1, 2024, to September 30, 2025, allocates funds as follows: $6.5 million for preventing foodborne illness, $4.5 million for ensuring the safety of chemicals in food products, and $4 million for reducing diet-related chronic diseases. Trade associations like the National Confectioners Association assert that the FDA is the most suitable authority to make regulatory decisions on these matters.
According to a statement provided to Food Dive, the NCA advocates for the FDA to assert its authority as the primary national regulator and leader in food safety.
The Biden administration has faced criticism for approving certain food additives banned in other countries. In October, California became the first state to ban four food additives—brominated vegetable oil (BVO), potassium bromate, propylparaben, and red dye 3. Other states, including New York, Pennsylvania, and Illinois, are currently considering similar measures.
During a webinar, Jones emphasized the need for increased funding for the FDA to effectively evaluate food additives.
While state laws banning food additives often cite health concerns such as cancer, reproductive issues, and childhood behavioral problems, the scientific basis for these decisions is debated.
The NCA criticized states for encroaching on the FDA’s authority, arguing that it leads to inconsistent regulations, higher food costs, confusion over food safety, and decreased consumer confidence.
Jones disclosed that the FDA plans to use part of the budget to strengthen its compliance program for GRAS requirements, aiming to encourage companies to utilize it more frequently.
GRAS, or generally recognized as safe, is the FDA’s mechanism for granting pre-market approval for certain chemicals and ingredients in food products.
Jones stated that filing GRAS notifications increases confidence in the U.S. food system and allows agency experts to assess whether food companies comply with requirements.
“Enhancing food chemical safety is one way we are striving to ensure that food promotes wellness,” Jones said. “With more resources, we can accomplish more. It’s evident that Americans expect the FDA to take additional steps to ensure the safety of their food.”
